Compliance

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HACCP

 

HACCP Australia is a leading food science organisation, specialising in the HACCP Food Safety Methodology and its applications within the food as well as related non food industries.

To know more about HACCP Australia, Please visit www.haccp.com.au

Lotus Commercial HACCP Certificates

HACCP Certificate NSW 2020-21

HACCP Certificate VIC 2020-21

HACCP Certificate QLD 2020-21

IKECA

 

Since 1989, IKECA has been the industry leader in setting the highest standards for kitchen exhaust cleaners in the US, Canada and Internationally.

IKECA Members represent the best in the Kitchen Exhaust Cleaning Industry. They are proud to have made significant contributions to the decrease in commercial kitchen fires.

To know more about IKECA, please visit www.ikeca.org

Lotus Commercial IKECA Certificate

IKECA 2021 Active International Certificate – LC Membership

Australian Standards

 

Standards Australia is the nation’s peak standards development body. They are also Australia’s representative of the International Organization for Standardization (ISO) and International Electrotechnical Commission (IEC).

Relevant standards in Australia for Commercial Kitchen Exhaust Systems include:
•  AS 1851-2012 Table 
•  AS 1668.1 – 2015
•  AS 1668.2 – 2012

AS 1851-2012 Tables 13.4.1.16 & 13.4.1.17 provide guidance on the routine service schedule to kitchen exhaust systems.

To know more about Standards Australia, please visit www.standards.org.au

 

International Standards

 

There are various overseas standards which also provide guidance on the cleaning and maintenance of commercial kitchen exhaust systems including

 

ANSI

• IKECA C10: Standard for the Methodology for Cleaning of Commercial Kitchen Exhaust Systems, 2021 edition.

• IKECA I10: Standard for the Methodology for Inspection of Commercial Kitchen Exhaust Systems, 2021 edition.

• IKECA M1O: Standard for the Methodology for Maintenance of Commercial Kitchen Exhaust Systems, 2021 edition.

To know more about ANSI, please visit https://webstore.ansi.org/

 

BESA

• BESA TR19 Grease – Fire Risk Management of Grease Accumulation within Kitchen Extraction Systems

To know more about BESA, please visit www.thebesa.com

 

 


NFPA

NFPA 96  Standard for Ventilation and Fire Protection of Commercial Cooking Operations

To know more about NFPA, please visit www.nfpa.org/codes-and-standards/

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